Wildchefs

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The lady wanted french toast and hardly had anything to make it. Improvisational french toast it is&

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Tonights special sauted seabass with polenta souffle, baby zuchinni, and a strawberry mushroom tuaca

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Last plate of the night goes out as good as the first. Proscuito, garlic butter grilled foccacia, gr

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Butchered in house, 6hr braised Chicken leg and thigh over local pork infused local purple eye peas,

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Pan seared/oven roasted Grouper over coconut milk infused Jasmine Rice with local vegetables (acorn

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Marinated (cloves, soy sauce, etc) grilled hanger steak, pan fried local okra, local veg medley rago

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Finished product : Grand Marnier bread pudding (Grand Marnier, dried apricots bits, white chocolate

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Grand Marnier bread pudding bowls with white chocolate bits, dried apricot, and orange zest. #chewdo

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Old special I did at an older venue, ignore the name. Bourbon butter glazed / grilled chicken over v

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This is what happens when you forget to cook lunch for your backroom baker. Med rare flat steak, par

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Last dish of the night : med rare crispy duck over au’ gratin’ red potatoes with a local

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Chef told me to run wild with a swordfish sauce so here ya go.Grilled swordfish over whipped purple

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I took a shot in the dark at work today with a bunch of scrap and leftovers. Bourbon infused fuji ap

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Locally grown OG kush and a nice homemade dinner. Crab stuffed salmon with red wine and honey squash

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Grilled halibut with apricot puree served over a bed of cous cous wrapped in long beans. #chefbiggni

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last nights service #dersteirerhof #truecooks #chefsofinstagram #theartofplating #chefsroll #wildche

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